Description
barbecue combines all kinds of ways of cooking products (traditionally meat, but the term has spread to cooking fish, poultry, vegetables, fruits, desserts, toasting slices of bread) on the heat of coal, gas or electric heat heater - this is a shish kebab, and a grill, and kebab , and khorovats, and mtsvadi, and braai, and shurasko, and yakiniku.
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